Thursday, November 5, 2009

Carvery

Ok, exams just ended. So a few of us buds wanna try out some fine dining at The Carvery.




Definition time. CARVERY isnt jsut fancy name for the restaurant. But this.

A carvery is a restaurant where cooked meat is freshly sliced to order for
customers, sometimes offering unlimited servings for a fixed price. A
carvery is a restaurant where cooked meat is freshly sliced to order for
customers, sometimes offering unlimited servings for a fixed price. The term
is most commonly used in the United Kingdom and Ireland, but is also found
in the United States.

COOL. We just had an authentic CARVERY meal. The place is located at some place around Pending. Credits to Eileen Tay who suggested the place and took me and jun min there!



The place was quite cozy. Very classy feel. It feels rather, western-y. Guess that's what you will get if you pay RM48 for a meal here. We arrived KINDA late so everybody was already digging in.


I wanna fully credit this btw. THEY HAVE AWESOME MUSHROOM SOUP! Mad love for the mushroom soup! :D
Some say its worth fighting for......


....while some say it is worth dying for!

It is a really new experience for me, with people serving small portions of all forms of MEAT, Sirloins, Tenderloins, smoked-this-part-of-a-lamb/beef/chicken/testicle. Which at first made me go "wtf. so small portains!?" That changed my mine when we almost finish the meal. I was KINDA bloated.

Mr. Chua (Mr-i-ate-20-mussels-that-night-woohoo) and Ms Ho (Ms-i-touch-my-ass-before-saying-anything)


This is Jun Min. The typical picky girl that you will meet at some point of your life. Funny thing is, she doesn't approve of us drinking...

...and BOTH of us ended up drinking the most! *adds drunken laughter and hysterical stare*



Jason came too! Missed the guy. Desmond looks damn wrong here.




RM 520 for 9 people. Long-long-one-time. Not bad! Good company, good food, what's there to ask for :]

....learning johncmayer's Neon!